TZUTC: -0800
MSGID: 35394.fidonet_cooking@1:105/500 2dc6d290
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Potato Soup
 Categories: Soups
      Yield: 1 Batch
 
     12    Yukon gold potatoes;
           - skinned & cubed
      4    Celery ribs; chopped
      2    Leek leaves; chopped
      1 c  Chicken stock (approximate)
      3    Green onions; chopped
      1 c  Half-and-half and/or milk
           - (approximate)
      1 pn Nutmeg; or to taste
           Salt & pepper; to taste
 
  Boil the potatoes and celery in a pot of water until the potatoes can
  be easily pierced with a fork.
  
  Depending on the desired consistency of the soup, drain as much, or
  little, water from the pot as is necessary. Next, take an immersion
  blender, and puree the potatoes and celery.
  
  Add the chicken stock, half-and-half and/or milk (the quantities of
  which will depend on the desired consistency of the soup), a pinch of
  nutmeg, salt, and pepper; stir the contents.
  
  Add the leeks and green onions, and stir.
  
  Recipe FROM: 
 
MMMMM
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