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MSGID: 35405.fidonet_cooking@1:105/500 2dc82678
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Preserved Lemons
 Categories: Preserves
      Yield: 1 Batch
 
      4 c  Extra-virgin olive oil
     12    Lemons; washed & dried
      3 cl Garlic; peeled
    1/4 ts Black peppercorns (6)
      1    Star anise
      6    Thyme sprigs
      1    Rosemary sprig
 
  Place the ingredients in a slow-cooker.
  
  Cover and cook on low for 10 hours, or until the lemons are very soft.
  
  The lemons are ready to use immediately; store the lemons and
  strained oil in separate containers.
  
  Notes:
  
  The lemons can be stored in the refrigerator for up to 1 month; keep
  the oil stored in a separate container in the fridge, for
  lemon-flavored oil wherever olive oil could be used, and you want
  that lemon essence.
  
  Recipe by navybear
  
  Recipe FROM:
  
 
MMMMM
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