TZUTC: -0800
MSGID: 35413.fidonet_cooking@1:105/500 2dc98808
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chippi (Fried Rice Balls In Sweet Syrup)
 Categories: Desserts, Indian
      Yield: 1 Batch
 
      3 c  Rice flour
      1 c  Sugar
    1/2 c  Water
      5 c  Coconut milk; up to 6 c
    1/2 c  Black pea powder
      1 tb Sesame seeds
           Ghee or oil
    1/8 ts Salt
 
  Boil coconut milk until nutty oil flavor emerges. Mix rice flour,
  black pea powder, sesame seeds, and salt in a bowl and add the
  boiling milk to the mixed flour. Make small balls with the mixture.
  Then impress balls with a greased fork or any design desired. Set
  them aside on a buttered plate. Once all the balls are impressed, fry
  in ghee/oil one plateful at a time and drain. In water, heat and
  dissolve the sugar into a thick syrup. Add the fried balls to the
  syrup and mix well. Cool and keep airtight.
  
  Recipe FROM: 
 
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