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MSGID: 35419.fidonet_cooking@1:105/500 2dcac1b9
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
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NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Semolina Kesari (Jaffna Style)
 Categories: Indian, Pudding
      Yield: 1 Batch
 
      2 c  Semolina
    1/2 c  Ghee
  1 1/4 c  Sugar
      4 c  Water
      2 ts Cashews; chopped
    1/4 ts Cardamom powder
 
  Dry roast semolina for 10 minutes. Dissolve sugar in 4 cups water.
  Bring to a rolling boil, then turn flame to low and slowly stir in
  semolina. When mixture thickens, add ghee gradually, stirring well.
  When kesari is soft, stir in nuts and cardamom. Remove from fire and
  flatten into tray. Let cool, cut into pieces as desired.
  
  Recipe FROM: 
 
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