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MSGID: 35422.fidonet_cooking@1:105/500 2dcac1de
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sweet Italian Sausage With Wine
 Categories: Sausage, Italian
      Yield: 1 Batch
 
      5 lb Pork (Boston buff, pork
           - roast, or pork shoulder);
           - deboned, fat trimmed,
           - coarse ground
  2 1/2 tb Ground fennel
  1 1/2 ts Ground oregano
  1 1/4 ts Garlic; powder or granules
    1/4 ts Sugar
  1 1/2 tb Non-iodized salt
           - (canning salt)
    1/2    Tsn MSG
      1 c  Red wine
      4 ts Black pepper
 
  "Great for any dish calling for Italian sausage!"
  
  Mix dry ingredients in the water or wine, then mix thoroughly with
  coarse ground pork.
  
  Grind over a hamburger plate (1/8" holes).
  
  Package in plastic bags or stuff into 31 to 34 mm pork casing. See
  stuffing and linking.
  
  Recipe by Ed P 
  
  Recipe FROM: ,
               
 
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