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MSGID: 35429.fidonet_cooking@1:105/500 2dcc1390
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Semolina Payasam (Jaffna Style)
 Categories: Indian, Pudding
      Yield: 1 Batch
 
      1 c  Semolina
      1 c  Split mung beans
      3 c  Water
      3 c  Milk
      2 tb Ghee
      2 c  Brown sugar
    1/8 ts Cardamom powder
      1 c  Raisins
      1 c  Cashews
 
  Roast the semolina and dal in a dry skillet. Boil the beans in 3 cups
  of water until soft (about 1 hour), add the semolina and stir it well
  for 10 minutes. Add the milk and simmer for 15 minutes more. Add the
  cardamom. Fry the nuts and raisins in ghee and add to the payasam.
  Stir well. Serve at warm or at room temperature.
  
  Recipe FROM: 
 
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