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TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
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NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Urad Dal (Mash Ki Dal)
 Categories: Indian, Pakistani
      Yield: 4 Servings
 
      1 c  Urad dal; preferably soaked
           - for at least 1 hour
      1 ts Salt; or to taste
     12    Peppercorns
      4    Dried red chiles
    1/2 ts Red chili flakes
  1 1/2 ts Ginger; crushed
  1 1/2 ts Garlic; crushed
      4 tb Neutral oil
      1 sm Yellow or red onion;
           - thinly sliced
           - in half rings
 
  Preparation time: 5 minutes
  Cooking time: 35 minutes
  
  Urad dal or mash ki dal is an elegant side that is a perfect
  complement to a sharp and saucy meat dish. Top it with a simple tadka
  of fried onions, and serve it with roti or naan.
  
  Stove Top:
  
  Add all ingredients up until the tadka to a saucepan, and 2-1/2 cups
  water. Bring to boil, and lower to simmer.
  
  Let the dal cook uncovered for 25 to 30 minutes until the water has
  mostly boiled out, and the dal is fully cooked but still retains some
  moisture. Place in serving bowl.
  
  Instant Pot:
  
  Add all ingredients up until the tadka to the Instant Pot, and 1 cup
  water to the Instant Pot. Mix well. Turn Instant Pot on.
  
  Close the lid and move the steam valve to sealing. On manual setting,
  set the cooking time to 4 minutes at high pressure.
  
  Once the timer is up, move the steam valve to venting position to
  immediately release steam. After the pressure has released, carefully
  remove the lid, making sure you are not touching the metallic part.
  Turn Instant Pot off.
  
  Tadka:
  
  In a small frying pan, heat oil, and fry onions until medium golden
  brown. Pour onions with oil over the daal.
  
  Serve hot with roti or naan.
  
  Recipe by Maryam Jillani
  
  Recipe FROM:
  
 
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