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PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
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NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roadhouse Grill Cheese Wraps
 Categories: Copycat
      Yield: 2 Servings
 
      8 sl Monterey jack cheese; thin
      8 sl Cheddar cheese; thin
      1    Jalapeno pepper;
           - seeded & diced
      1 ts Fresh chives; minced
      4 lg Spring roll wrappers
      1    Egg; beaten
      6 c  Vegetable oil; up to 10 c

MMMMM------------------------ON THE SIDE-----------------------------
           Marinara (pasta) sauce
 
  You'll find the original version of this delectable Roadhouse Grill
  signature item in the "starters" section of the menu. It's a
  variation on the popular fried cheese sticks appetizers with spicy
  jalapeno peppers in the middle, all wrapped in large spring roll
  wrappers before frying. The marinara sauce on the side is perfect for
  dipping this tasty cheesy tidbit. To save time--and we all like
  that--you can use any of your favorite marinara pasta sauces (such as
  Ragu) for dipping so you won't have to whip it up from scratch.
  
  Use a sharp knife to make 8 thin slices each from the end of
  standard-size hunks of cheddar and monterey jack cheeses.
  
  Arrange 2 slices of cheddar and 2 slices of jack on your hand, then
  sprinkle about 1 ts diced jalapeno on top of the cheese. Sprinkle 1/4
  ts minced chives on next. Sandwich the peppers and chives between the
  cheese and roll it all up. Fold the cheese and squeeze it all
  together so that the peppers and chives are well sealed into the
  middle of the cheeses.
  
  Lay a spring roll wrapper with one corner pointing away from you.
  Arrange the cheese lengthwise on the center of the wrapper.
  
  Fold one of the side corners over the cheese filling. Brush a little
  beaten egg on the tip of the other side corner and fold it over the
  first corner so that it sticks. Brush some beaten egg on the corner
  pointing away from you. Fold the bottom corner up and over the
  filling. Roll the wrapper up, keeping it tight, until it rolls over
  the top corner with the egg on it. It should stick. Repeat with the
  remaining rolls, then cover them all and chill for at least 30
  minutes. This will be long enough to heat up the oil in a deep fryer
  or large saucepan to 350?F.
  
  When the oil is hot, fry the rolls for 2-1/2 to 3 minutes or until the
  outside is golden brown. Drain the rolls on a rack or paper towels
  for 2 minutes before serving with your favorite marinara sauce on the
  side for dipping.
  
  Recipe FROM: 
 
MMMMM
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