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MSGID: 35437.fidonet_cooking@1:105/500 2dcd7598
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sago Payasam 1 (Jaffna Style)
 Categories: Indian, Pudding
      Yield: 1 Batch
 
      1 c  Rice
      2 c  Brown sugar
    1/2 c  Mung beans
      2 c  Coconut milk
    1/8 lb Cashew nuts
    1/8 lb Raisins
    1/8 ts Cardamom powder
      2 tb Ghee
 
  Roast the mung beans for 10 minutes in dry skillet over a low fire.
  Cook the rice and the beans in 5 cups water until soft, about 30
  minutes. Then add the sugar. Continue cooking and stir frequently
  until sugar is dissolved, about 15 minutes. Add the milk and stir
  until mixture thickens. Remove from fire. Fry the nuts and raisins in
  the ghee over a low fire and when nuts are golden, remove and add to
  the payasam along with the cardamom. Stir well.
  
  Recipe FROM: 
 
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