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MSGID: 35442.fidonet_cooking@1:105/500 2dced57c
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beet Soup
 Categories: Soups
      Yield: 1 Batch
 
      1 lg Onion
      1 oz Whole-meal flour
      3    Celery ribs
      1 c  Milk
      1 tb Ghee
      1 ts Mixed herbs
      2 lg Beets; cooked
      1 ts Yeast extract seasoning
      1 qt Vegetable stock
 
  Cut the cooked beets into pieces, add to the vegetable stock and cook
  for about 1 hour. Rub through a sieve or liquidizer and return to the
  pan, or freeze at this point if desired. Mix the flour with a little
  milk and add when the soup is hot, stirring until it thickens. Add
  finely chopped herbs, yeast extract and seasoning to taste.
  
  Recipe FROM: 
 
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