TZUTC: -0800
MSGID: 35443.fidonet_cooking@1:105/500 2dced58e
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sabrett Onions In Sauce (For Hot Dogs)
 Categories: Copycat, Sauces
      Yield: 1 Cup
 
  1 1/2 ts Olive oil
      1 md Onion; sliced thin & chopped
      4 c  Water
      2 tb Tomato paste
      2 ts Corn syrup
      1 ts Corn starch
    1/2 ts Salt
    1/4 ts Crushed red pepper flakes
    1/4 c  Vinegar
 
  Here's a cool clone for the tangy orange/red onion sauce slathered
  over hot dogs ordered from Sabrett push carts. For a buck or two you
  can grab a hot dog with the works on the fly from these popular
  umbrella-covered food carts in many major cities. You find hundreds
  of 'em in New York City, especially around Central Park (that's where
  the sample for this re-creation was obtained). While most of the
  Sabrett toppings are standard hot dog fare--ketchup, mustard,
  sauerkraut--the onion sauce is a real Top Secret Recipe. And it's one
  that we can now slam into the "solved" file.
  
  Heat the oil in a large saucepan over medium heat.
  
  Saute sliced onion in the oil for 5 minutes, until onions are soft
  but not brown.
  
  Add water, tomato paste, corn syrup, corn starch, salt, and red pepper
  flakes, and stir.
  
  Bring mixture to a boil, then reduce heat and simmer for 45 minutes.
  Add vinegar. Continue to simmer for an additiona1 30 to 45 minutes or
  until most of the liquid has reduced and the sauce is thick.
  
  Recipe FROM: 
 
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