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MSGID: 35448.fidonet_cooking@1:105/500 2dd008ab
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bonda (Potato Croquette Jaffna Style)
 Categories: Indian
      Yield: 1 Batch
 
    1/2 lb Potatoes
      3    Green chiles
      1 lg Onion
      2 tb Ghee
    1/4 ts Mustard seeds
           Salt
    1/2 ts Urad dal
           Curry leaves
      1 c  Channa dal flour
           Coriander leaves
 
  Boil the potatoes, peel, and mash them. Mince the onion and chiles.
  Heat the ghee and fry the mustard seeds and urad dal. When the seeds
  stop popping, add the onion and chiles and stir for 5 minutes. Add
  the potatoes and 1/4 cup water with the salt and simmer until tender.
  For extra spice, add 1/2 tb chili powder. Remove from fire, let cool
  slightly and roll into small balls. Mix the channa dal flour with
  enough cool water to make a thin batter. Add salt and 1 tb rice or
  wheat flour. Dip the potato balls in the batter and fry in deep ghee
  until golden, about 5 minutes.
  
  Recipe FROM: 
 
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