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PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
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NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Aloo Tikki (Fried Potato Patty)
 Categories: Burgers, Indian, Pakistani, Vegetarian
      Yield: 6 Servings
 
      5 sm Potatoes
           Salt; to taste
    1/2 ts Red chili powder
      2 tb Cilantro; roughly chopped
      1    Bird's eye green chili;
           - roughly chopped
    1/2 sm Red onion; roughly chopped
      1    Egg; beaten
    1/4 c  Neutral oil
 
  Aloo tikki is a flavorful and versatile potato patty that can be
  paired with a simple masoor dal, served alongside chai or sandwiched
  between a couple of flaky buns for the perfect veggie burger.
  
  Boil potatoes until soft. Briefly run the potatoes under cold water
  and peel them. Set aside.
  
  Toss chopped cilantro, green chili, and red onion into a food
  processor and pulse until finely chopped. If you don't have a food
  processor, you can finely slice them as well.
  
  Mash potatoes to an even consistency.
  
  Add salt, red chili powder, and chopped ingredients into the mashed
  potato mixture. Stir until well-mixed.
  
  Take fistfuls of the potato mixture (roughly 3 tb worth) and flatten
  them into patties. Place them in the fridge for 10 to 15 minutes so
  they can hold shape while frying.
  
  Heat oil in a non-stick pan or skillet on medium heat. When the oil
  begins to shimmer, brush the patties with a beaten egg and gently
  place on pan. Fry each patty roughly 2 minutes per side until golden
  brown. Drain on paper towel and serve.
  
  Recipe by Maryam Jillani
  
  Recipe FROM: 
 
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