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PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
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NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon Streusel Cake
 Categories: Cakes
      Yield: 12 Servings
 
      1 pk Lemon cake mix with pudding
    1/2 c  Butter
    3/4 c  Milk
      2    Eggs

MMMMM--------------------------FILLING-------------------------------
    1/4 c  Sugar
      8 oz Cream cheese; softened
      1 tb Lemon juice
      1 ts Lemon zest; grated

MMMMM--------------------------TOPPING-------------------------------
    1/2 c  Walnuts; chopped
 
  Cut butter into cake mix until crumbly; remove and reserve 1 cup of
  the mixture for topping. To remaining mixture, add milk and eggs;
  beat on high with mixer for 2 minutes. Pour into greased and floured
  13x9x2" pan. Set aside. Cream together sugar, cream cheese, lemon
  juice, and rind; blend well. Drop by teaspoonfuls onto the batter and
  spread across batter to the edges of the pan. Add nuts to reserved
  crumb mixture; sprinkle over batter. Bake at 350?F for 30 to 35
  minutes or until cake is light golden brown. Store in refrigerator.
  
  This cake is good anytime, but perfect as a coffee cake for a brunch.
  I use lots of grated lemon zest and I use slivered almonds for the
  topping.
  
  Recipe by Jeanette Cole
  
  Adapted FROM: Country Woman magazine
 
MMMMM
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