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PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
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NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Channa Dal Vadai (Jaffna Style)
 Categories: Indian, Snacks
      Yield: 1 Batch
 
      1 c  Channa dal
      1    Onion
      2    Dried red chiles
           Curry leaves
           Salt
           Ghee
 
  Soak the dal in water for 4 hours. Drain and grind to a coarse paste.
  Mince the onion and chiles. Add to the dal with salt and curry
  leaves. Stir well. To make each vadai, roll a small piece of dough
  into a ball and flatten it. Vadais are usually about 2-1/2" in
  diameter and sometimes have a hole in the middle like a donut. Deep
  fry the vadai in ghee until golden, about 5 minutes.
  
  Recipe FROM: 
 
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