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MSGID: 35455.fidonet_cooking@1:105/500 2dd16e07
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mama's Rhubarb Pie
 Categories: Pies
      Yield: 1 Pie
 
      3 tb Flour
      1 c  Sugar
      1 c  Water
      1    Egg; beaten
      2 c  Rhubarb;
           - cut into small pieces
           Pastry; for 2 crust pie
 
  Sift flour & sugar together, add egg, beat thoroughly, and add
  rhubarb. Line pie pan with pastry and pour in filling. Cover with top
  crust and bake in a very hot oven (425?F) for 10 minutes. Reduce
  temperature to moderate (350?F) and bake 35 minutes more.
  
  Variations:
  
  * Arrange pastry strips into lattice design over the top instead of
    using top crust.
  * Omit top crust, cool slightly and cover with whipped cream.
  
  Recipe by Anna Chiodini Grant (Mama)
  
  Posted by: Kathryn Cone
 
MMMMM
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