TZUTC: -0800
MSGID: 35458.fidonet_cooking@1:105/500 2dd16e3c
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Boudin' Blanc
 Categories: Sausages
      Yield: 1 Batch
 
  2 1/2 lb Coarse ground pork butt or
           - roast
  1 1/2 c  Bread crumbs; soaked in milk
  2 1/2 lb Ground chicken
      2    Eggs
  2 1/2 ts Non-iodized salt
    1/4 bn Fresh parsley; chopped
  2 1/2 tb White pepper
    3/8 ts Nutmeg
  2 1/2 c  Onions; sauteed
    1/8 ts Cloves
      4 tb Butter
    1/8 ts Cinnamon
  2 1/2 c  Milk; warm
    1/4 ts Ginger
 
  "Brightly flavored white New Orleans style sausage!
  
  Melt butter; saute and brown onions.
  
  Soak breadcrumbs in warm milk. Mix eggs, nutmeg, cloves, cinnamon, and
  ginger.
  
  Mix onions, soaked bread crumbs, and parsley with meats thoroughly.
  
  Grind over hamburger plate (1/8" holes). Stuff into 31 to 34 mm hog
  casings.
  
  Posted by: Ed P 
  
  Recipe FROM: ,
               
 
MMMMM
--- SBBSecho 3.23-Win32
 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)
SEEN-BY: 18/200 105/7 10 11 44 45 81 500 106/201 128/187 129/14 305
SEEN-BY: 153/7715 154/110 218/700 226/30 227/114 229/110 134 206 300
SEEN-BY: 229/307 317 400 426 428 452 470 664 700 705 266/512 291/111
SEEN-BY: 292/854 320/219 322/757 342/200 460/58 633/280 712/848 902/26
SEEN-BY: 5020/400 5075/35
PATH: 105/500 81 229/426