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TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mango Pineapple Lime Cheesecake
 Categories: Cheesecakes
      Yield: 1 Cheesecake
 
MMMMM---------------------------CRUST--------------------------------
  1 1/3 c  Gingersnap cookies
  3 1/2 oz Jar roasted Macadamia nuts
    1/4 c  Golden brown sugar; packed
  1 1/2 tb Crystallized ginger; chopped
      2 tb Unsalted butter; melted

MMMMM--------------------------FILLING-------------------------------
     32 oz Cream cheese (4 pkg)
  1 1/2 c  Sugar
      1 tb Lime zest; minced
    2/3 c  Sour cream
      6 tb Fresh lime juice
      4 lg Eggs
      1    Mango;
           Pitted & sliced
      3    Kiwi fruits; peeled & sliced
      1 sm Pineapple;
           - peeled, quartered, cored
           - thinly sliced,
           - leaves reserved
 
  Crust:
  
  Preheat oven to 350?F. Generously butter a 9" springform pan with
  2-3/4" high sides. Finely grind the first 4 ingredients in a
  processor. Add butter; blend until crumbs are moistened. Press
  mixture on bottom and 1-3/4" up the sides of the pan. Bake until
  crust is set, about 8 minutes. Transfer to rack; cool. Maintain oven
  temperature.
  
  Filling:
  
  Use electric mixer to beat cream cheese, sugar, and lime peel in a
  large bowl until light and fluffy. Beat in sour cream and lime juice.
  Add eggs one at a time, beating just until blended. Pour filling into
  crust. Bake until edges are firm but center 2" of cheesecake still
  moves slightly when pan is shaken, about 1 hour 20 minutes. Transfer
  to rack and cool 10 minutes. Run small sharp knife around pan sides
  to loosen cake. Cover and chill overnight.
  
  Place mango around top edge of cake. Place kiwi, then pineapple in the
  center. Garnish with pineapple leaves.
  
  Recipe FROM: Bon Appetit magazine, Aug 1993
  
  Posted by: Bobbie Kopf
 
MMMMM
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