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-=> Ben Collver wrote to Ruth Haffly <=-

 BC>   Re: Pie Crust
 BC>   By: Ruth Haffly to Ben Collver on Thu Jan 15 2026 01:28 pm

Why did I never see Ruth's original message...?  Hmm.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ham and Cheese Pizza Loaf
 Categories: Breads, Luncheon, Pork & ham
      Yield: 8 Servings
 
      1 lb Frozen bread dough, thawed
           -and risen
    1/2 c  Chopped onion
      1 tb Butter
     12 oz Ham, cut in strips
      8 oz Ricotta cheese
      6 oz Cheddar cheese, shredded
      2 tb Chopped fresh parsley
 
  In a small skillet, saute onion in butter until tender. In medium
  bowl, combine all filling ingredients.
  
  On lightly floured surface, roll dough into 15x10-inch rectangle.
  Spread filling in a 4-inch strip lengthwise down center of dough.
  Fold long sides of dough over filling; pinch edges together to seal.
  Place seam side down on cookie sheet, tucking ends under. Cut slits
  on top.
  
  Bake at 375F for 20-25 minutes or until golden brown. Let stand 10
  minutes before serving. Cut into slices.
  
  NOTES : I also have made this with Italian sausage instead of ham and
  mozzarella cheese instead of cheddar. Recipe by: Pillsbury recipe
  modified by Cindy
  
  Posted to MC-Recipe Digest V1 #464 by DarlingCL@aol.com on Feb 1,
  1997.
 
MMMMM

-- Sean

... What's the hardest tea to swallow? Reality.
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