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|  Message 25709  |
|  Ben Collver to All  |
|  Bratwurst Sausage (Sheboygan Style)  |
|  19 Jan 26 06:42:20  |
 
TZUTC: -0800
MSGID: 35477.fidonet_cooking@1:105/500 2dd40361
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Bratwurst Sausage, Sheboygan Style
Categories: Sausages
Yield: 1 Batch
4 lb Ground pork
1 lb Ground veal, chicken or
- turkey
1/4 c Bread crumbs
2 Eggs
5 ts Salt
1 c Milk
1 1/2 ts White pepper
1/4 ts Ground cloves
1/2 ts Onion powder -OR-
1 Onion; minced
1/2 ts Mace
Combine all ingredients. Then either stuff into natural casings or
make into patties and cook like burgers.
Posted by: Ed P
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