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 Message 25709 
 Ben Collver to All 
 Bratwurst Sausage (Sheboygan Style) 
 19 Jan 26 06:42:20 
 
TZUTC: -0800
MSGID: 35477.fidonet_cooking@1:105/500 2dd40361
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bratwurst Sausage, Sheboygan Style
 Categories: Sausages
      Yield: 1 Batch
 
      4 lb Ground pork
      1 lb Ground veal, chicken or
           - turkey
    1/4 c  Bread crumbs
      2    Eggs
      5 ts Salt
      1 c  Milk
  1 1/2 ts White pepper
    1/4 ts Ground cloves
    1/2 ts Onion powder -OR-
      1    Onion; minced
    1/2 ts Mace
 
  Combine all ingredients. Then either stuff into natural casings or
  make into patties and cook like burgers.
  
  Posted by: Ed P 
  
  Recipe FROM: ,
               
 
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