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PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
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NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chapati (Indian Flat Bread)
 Categories: Breads, Indian
      Yield: 2 Servings
 
      1 c  Whole wheat flour
    1/4 ts Salt
      1 tb Ghee
    1/3 c  Water
 
  To the flour add salt and ghee and mix well. Add sufficient water to
  make a soft, pliable dough. Knead until elastic. Allow to rest
       15    minutes or more.
  
  Divide dough into 8 equal parts. Roll into small balls and, using a
  rolling pin, flatten out into circles about 4 to 5" in diameter.
  Before rolling into circles, flatten between hands and dip in flour
  to prevent sticking to rolling pin. With each chapati, cook one side
  on a hot frying pan, then turn and half cook the other side. Finally
  hold it directly over a burner flame and allow to puff. Tongs can be
  used to old the chapati. There is a special implement for this sold
  in Indian shops. Keep chapatis covered as others are being made.
  Brush upper side with ghee to prevent sticking together in the stack.
  Chapati and parathas is often made for dinner, served with potato
  curries or dals.
  
  Recipe FROM: 
 
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