TZUTC: -0800
MSGID: 35486.fidonet_cooking@1:105/500 2dd55773
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken And Apple Sausage
 Categories: Sausages
      Yield: 1 Batch
 
      1 c  Apple cider
  3 1/2 lb Chicken thighs;
           - boned, very cold *
      3 oz Dried apples
      4 ts Kosher salt
      2 ts Freshly ground pepper
      2 ts Dried sage
    1/8 ts Ground cinnamon
    1/8 ts Ground nutmeg
    1/4 ts Ground ginger
      2 tb Chicken concentrate;
           - used to make bouillion
        md Sausage casings (10')
           - (optional)
 
  * 4 1/2 lb with bones.
  
  In a small non-reactive saucepan, boil down the cider almost to a
  syrup, about 2 to 3 tb.
  
  Cool and reserve.
  
  Coarsely chop chicken in food processor.
  
  Add apple cider syrup and the remaining ingredients to the chicken in
  a large bowl and blend thoroughly with your hands.
  
  Fry a small patty until done and adjust seasoning if necessary.
  
  Stuff into casings if desired.
  
  Recipe by Flying Sausages by Bruce Aidells p.16
  
  Posted by: Ed P 
  
  Recipe FROM: ,
               
 
MMMMM
--- SBBSecho 3.23-Win32
 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)
SEEN-BY: 18/200 105/7 10 11 44 45 81 500 106/201 128/187 129/14 305
SEEN-BY: 153/7715 154/110 218/700 226/30 227/114 229/110 134 206 300
SEEN-BY: 229/307 317 400 426 428 452 470 664 700 705 266/512 291/111
SEEN-BY: 292/854 320/219 322/757 342/200 460/58 633/280 712/848 902/26
SEEN-BY: 5020/400 5075/35
PATH: 105/500 81 229/426