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MSGID: 35500.fidonet_cooking@1:105/500 2dd6a2bf
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: No Crust Cheesecake
 Categories: Cheesecakes
      Yield: 12 Servings
 
      1 lb Cottage cheese
      1 lb Cream cheese; soft
  1 1/2 c  Sugar
      4    Eggs
      3 tb Corn starch
      3 tb Flour
      2 tb Lemon juice
      1 ts Vanilla
    1/2 c  Butter; melted, cooled
      2 c  Sour cream
 
  Preheat oven to 325?F.
  
  Sieve the cottage cheese into a mixer bowl. Add the cream cheese and
  beat with an electric mixer until well-blended and creamy.
  
  Beat in the sugar and then the eggs. Beat in the corn starch, flour,
  lemon juice, and vanilla. Beat well.
  
  Fold in the butter and sour cream or beat in at low speed. Pour into a
  lightly greased springform pan and bake 1 hour and 15 minutes, or
  until set. Turn oven heat off and let cake cool in oven for 3 hours.
  Chill well.
  
  Recipe by Ruth Hanschka
 
MMMMM
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