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MSGID: 35506.fidonet_cooking@1:105/500 2dd81a66
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dhogla (Steamed Chickpea Cakes)
 Categories: Indian
      Yield: 1 Batch
 
      2 c  Chickpeas; cooked, ground
      1    Box Malt-O-Meal
      1    Box corn meal
      2 c  Yogurt
    3/4 c  Ghee
      3 c  Water
      3    Zucchini; shredded
      3 tb Salt
      2 tb Cayenne or chiles
      7    Hot green peppers
           Fresh ginger (3")
    1/2 ts Baking powder
      2 c  Fresh cilantro leaves
      3 c  Grated coconut
      4 tb Raw peanuts
      2 ts Chiles
      1 ts Salt
    1/2 ts Cumin seed
 
  Blend all ingredients together in a big bowl. Ghee a round cake pan
  and pour about 1/2" of dhogla mix into the pan. Steam one cake pan at
  a time in a large pot with another smaller pot inside it, upside
  down. Put about 2 to 3" of water in the bottom of the steaming pot
  and steam the dhogla. The dhogla will rise and pull away from the
  sides of the pot when cooked. Takes 20 to 25 minutes.
  
  Recipe FROM: 
 
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