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PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
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NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pears Baked In Honey
 Categories: Desserts
      Yield: 12 Servings
 
     12    Pears
      1 lb Honey
      1    Lemon; juice of
     20 oz Water; or more
 
  Preheat oven to 325?F (160?C).
  
  Peel, halve, and core the pears, keeping them in water which you have
  acidulated with half the lemon juice. Dissolve the honey in the
  water, add the other half of the lemon juice and bring to the boil.
  Transfer to an oven-proof dish or pan large enough to keep the pear
  halves in one layer.
  
  Add the drained pear halves and bring back to the boil. Immediately
  transfer the dish to the oven and poach until the pears are really
  tender. Remove with slotted spoon, boil down cooking liquor to a
  syrup and pour over the pears. Leave to cool then chill. Serve with
  the thickest cream you can find.
  
  This recipe is traditional in my family and goes back at least
      300    years.
  
  Recipe by Ian Hoare
 
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