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PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
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NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Desros Lithuanian Sausage
 Categories: Sausages
      Yield: 30 Servings
 
     10 lb Pork shoulders
      2 lb Onions
      1 tb Pepper
      1 tb Allspice
      2 oz Salt
      2 c  Water
 
  Finely dice the onions and saute in a light butter substitute like
  Whirl.
  
  Cool and grind the meat in a 3/8" grinding plate.
  
  Mix all the ingredients in the water and add to the ground pork.
  
  tuff into a 36 to 38 mm hog skin and let the sausage stand overnight
  in the cooler.
  
  Cook to order.
  
  Per serving: 238 cal, 12 g fat (45% CFF), 4 g sat fat, 30 g protein,
  3 g carbs, 101 mg cholesterol, 849 mg sodium
  
  Recipe by Marta Atkocaitis, Chicago IL
  
  Posted by: Ed P 
  
  Recipe FROM: ,
               
 
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