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MSGID: 35521.fidonet_cooking@1:105/500 2dda9660
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Saffron & Nuts Rice
 Categories: Indian, Rice
      Yield: 2 Servings
 
      1 c  Basamati rice
      2 c  Water; for cooking the rice
      2    Cloves
      2 ts Saffron; dissolved with:
      2 tb Milk; warm
    1/4 c  Nuts (slivered almonds)
           - (optional)
    1/4 c  Raisins (optional)
           Salt; to taste
      2 tb Ghee
           Cilantro;
           - chopped, for serving
 
  Pick the rice and wash it thoroughly in a flowing stream of water 2
  to 3 times. Once washed, soak the rice in water for 1 hour. In a deep,
  heavy-bottomed pot with lid, add ghee and let it warm on low heat.
  Once warm add the cloves to the pot and let crackle, about 30
  seconds. Add the nuts next and cook for another 20 seconds until they
  are light brown. Add the soaked rice along with water, saffron
  dissolved in warm milk, salt to taste, and raisins, if using, and
  combine well. Cover & let the mix come to a boil on high heat. Once
  boiling, immediately reduce the heat to low and let cook until all
  the water has evaporated and the rice has cooked, about 12 to 15
  minutes. Remove from heat and let sit covered for 10 minutes. Before
  serving fluff up with a fork and serve warm along with lamb chops & a
  salad or raita.
  
  Recipe by sanjuro
  
  Recipe FROM:
  
 
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