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PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
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NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Idiappam (Jaffna String Hoppers)
 Categories: Indian
      Yield: 1 Batch
 
      2 c  Red rice flour; roasted
           Water; boiling
 
  Idiappams are made with a special wooden press, much like a spaghetti
  maker, available from most South Indian and Sri Lankan groceries.
  
  Add 1 ts salt to the boiling water and mix it slowly into the flour
  with a wooden spoon. The dough should be thick and not stick to the
  mixing container. Take a little dough and put into the idiappam press
  and press out the dough strings in a circular motion over idiappam
  steamers. Steam the idiappam for 20 to 25 minutes. Serve for dinner
  or lunch with sodi or coconut chutney.
  
  Recipe FROM: 
 
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