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MSGID: 35534.fidonet_cooking@1:105/500 2ddc0021
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Refried Beans
 Categories: Beans
      Yield: 1 Batch
 
      1 cn Black or pinto beans;
           - drained
    1/2    White onion; finely chopped
    1/2 ts Cumin powder
    1/4 ts Chilli powder
    1/2 ts Salt
           Canola oil
           Lime juice; a few drops
 
  Refried beans are one of those foods I like that I can't buy locally.
  Thankfully, they're pretty easy to make. You can easily double the
  recipe if you want.
  
  Heat the oil in a large skillet. Add the spices. Once they begin to
  bubble, add the onion and fry on medium heat for about 1 minute. Add
  the beans and continue to fry for five minutes, adding more oil if
  necessary. Remove from heat, add lime juice, and mash the beans with
  a potato masher.
  
  Best served fresh but will keep fine in the fridge for a few days.
  
  Recipe FROM: 
 
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