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MSGID: 35539.fidonet_cooking@1:105/500 2ddd405a
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gomasio
 Categories: Condiments, Japanese, Spices
      Yield: 1 /2 cup
 
      7 tb Sesame seeds; toasted
      1 tb Sea salt
 
  Gomasio is a Japanese condiment made with ground sesame seeds and sea
  salt that imparts a delicious salty-nutty flavor to vegetable, grain,
  and pasta dishes. It can be purchased ready-made in Asian markets and
  natural foods stores or made easily at home. I like to keep some
  gomasio in a shaker to sprinkle on pasta instead of Parmesan cheese.
  
  Place the sesame seeds and sea salt in a food processor or blender and
  process until well ground but with some texture remaining. Transfer
  to an airtight container and store in the refrigerator, where it will
  keep for several weeks.
  
  Recipe by Vegan Planet by Robin Robertson
 
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