TZUTC: -0800
MSGID: 35540.fidonet_cooking@1:105/500 2ddd4065
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Poorman's Cake
 Categories: Cakes
      Yield: 1 Cake
 
MMMMM----------------------------CAKE---------------------------------
      2    Eggs
      1 c  Sugar
      2 tb Butter
    1/2 c  Milk
  1 1/2 c  Flour
      1 tb Baking powder
      1 ts Vanilla

MMMMM----------------------BOILED FROSTING---------------------------
  1 1/2 c  Brown sugar
  1 1/2 c  Granulated sugar
  1 1/2 c  Milk
      2 tb Butter

MMMMM------------------------FROSTING #2-----------------------------
      1 ts Butter
      2 tb Milk; hot
  1 1/2 c  Powdered sugar
 
  Cut in butter with sugar and baking powder. Add lightly beaten eggs.
  Fold in flour adding milk to keep moist. Add vanilla. Bake in
  preheated 350?F oven until inserted toothpick comes out clean.
  
  Boiled Frosting:
  
  Combine sugar and milk; bring to a boil, stirring constantly. Add
  butter and remove from heat. Cool until lukewarm. Beat until thick
  and creamy, then spread on cake.
  
  Frosting #2:
  
  Blend together butter and powdered sugar; stir in hot milk until
  smooth.
  
  Bert's Notes:
  
  This recipe came from my maternal grandmother. It was a popular
  dessert during the Depression. I used to bake them for my
  grandparents while staying at their farm during the summer months
  those many years ago.
  
  Recipe by Bert Qillin
 
MMMMM
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