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PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
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NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kadalai Sundal (Lentil Snack For Ganesha Chaturthi)
 Categories: Indian, Snacks
      Yield: 1 Batch
 
    1/2 c  Whole channa dal
      2 tb Ghee
      1 ts Mustard
      1 tb Green chiles; sliced
      1 c  Coconut; fresh grated
    1/2 ts Salt
 
  Soak the dal overnight. Wash and then boil the dal in water for 45
  minutes, or until tender. Drain. Fry the mustard seeds in ghee until
  they pop. Add the chiles and coconut. Stir for 5 minutes. Add the
  channa and salt. Mix well.
  
  This recipe can be made with any dried pea or bean, even with beans
  that have been allowed to sprout. To sprout beans, soak for 12 hours
  and spread on a wet towel. Let stand for 24 hours, keeping moist.
  Wash sprouts well to remove skins.
  
  Recipe FROM: 
 
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