TZUTC: -0800
MSGID: 35548.fidonet_cooking@1:105/500 2dde8d45
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Musaengchae (Korean Spicy Radish Salad)
 Categories: Salad, Korean
      Yield: 4 Servings
 
      1 lb Mu (Korean radish)
      1 ts Salt
      1    Scallions;
           - up to 2, finely chopped
      2 tb Gochugaru (Korean red chili
           - pepper flakes);
           - adjust to taste
      2 ts Garlic; minced
    1/2 ts Ginger; grated
      1 tb Fish sauce
           - (myulchi aekjeot) or
           - saeujeot (salted shrimp)
      1 ts Sugar; adjust to taste,
           - see note
      1 ts Sesame seeds (optional)
 
  Preparation time: 15 minutes
  Cooking time: 5 minutes
  
  Korean Spicy radish side dish (banchan)--great in bibimbap and as a
  kimchi substitute!
  
  Clean the radish by scrubbing with a brush and/or scratching off the
  stubborn impurities with a small knife. Peel the skin only if
  necessary. Cut into matchsticks about 1/8 to 1/4" thick.
  
  Sprinkle the salt over the radish and toss well to coat evenly. Let
  sit for about 20 minutes until the radish has softened and released
  some liquid. Drain excess liquid. Do not rinse.
  
  Add all the remaining ingredients, except the scallion and sesame
  seeds. Mix well by hand. Taste and add more salt or fish sauce, if
  necessary.
  
  Throw in the scallion and sesame seeds and toss everything well.
  
  Notes:
  
  As a sugar substitute, you can use corn syrup, oligodang, or maesil
  cheong (Korean plum extract).
  
  Recipe by Hyosun Ro
  
  Recipe FROM: 
 
MMMMM
--- SBBSecho 3.23-Win32
 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)
SEEN-BY: 18/200 105/7 10 11 44 45 81 500 106/201 128/187 129/14 305
SEEN-BY: 153/7715 154/110 218/700 226/30 227/114 229/110 134 206 300
SEEN-BY: 229/307 317 400 426 428 452 470 664 700 705 266/512 291/111
SEEN-BY: 292/854 320/219 322/757 342/200 460/58 633/280 712/848 902/26
SEEN-BY: 5020/400 5075/35
PATH: 105/500 81 229/426