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TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
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NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Silken Tofu Chocolate Mousse
 Categories: Chocolate, Mousse
      Yield: 4 Servings
 
     12 oz Silken tofu (340 g)
      1 c  Dark or semisweet vegan
           - chocolate chips or
           - chopped chocolate
           - (6 oz, 170 g)
      3 tb Pure maple syrup (45 ml)
    1/8 ts Sea salt (0.5 g)
      1 ts Vanilla extract (5 ml)
           - (optional)
 
  Preparation time: 10 minutes
  
  Silken Tofu Chocolate Mousse is the easiest vegan dessert you'll ever
  make! It's rich and indulgent, with a velvety smooth texture. So good!
  
  Place the chocolate chips in a heatproof bowl set over a saucepan of
  gently simmering water (double boiler method). Stir until smooth and
  fully melted. Alternatively, melt the chocolate in the microwave in
  20-second intervals, stirring each time until smooth. Let it cool for
  2 to 3 minutes before blending.
  
  Add the silken tofu, maple syrup, salt, and vanilla extract (if
  using) to a blender or food processor. Blend until smooth and creamy,
  scraping down the sides as needed.
  
  Pour the slightly cooled melted chocolate into the blender. Blend
  again until the mixture becomes silky and uniform. Taste and adjust
  sweetness if needed.
  
  Spoon the mousse into small ramekins or glasses. Refrigerate for at
  least 1 hour (or up to overnight) to set and thicken.
  
  Serve chilled, topped with vegan whipped cream, fresh berries, shaved
  chocolate, or a sprinkle of sea salt flakes.
  
  Recipe by Jessica Hylton
 
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