TZUTC: -0800
MSGID: 35554.fidonet_cooking@1:105/500 2ddfd79b
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kapha Tea (Ayurvedic)
 Categories: Beverages, Indian, Tea
      Yield: 1 Batch
 
      1    Coffee pot water
      1 ts Turmeric powder
    1/2 ts Cinnamon powder
      1 tb Fennel powder
      1 tb Ginger powder
      1 tb Chili powder
      1 ts Cardamom powder
    1/4 ts Cayenne powder
      6    Whole cloves
      3 tb Alfalfa
      1 tb Echinecia
      1 ts Basil
      2 tb Honey
 
  Bring water to boil and add spices. Bring to boil again, turn flame
  off and let stand for 12 hours or overnight. Drain water and discard
  the pasty residue at the bottom. A fine sieve is adequate to catch
  the heavier residue. Warm the tea and add honey just before drinking.
  Heating honey above 115?F turns it to ama, toxin.
  
  Recipe FROM: 
  
  See also:
  
  
 
MMMMM
--- SBBSecho 3.23-Win32
 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)
SEEN-BY: 18/200 105/7 10 11 44 45 81 500 106/201 128/187 129/14 305
SEEN-BY: 153/7715 154/110 218/700 226/30 227/114 229/110 134 206 300
SEEN-BY: 229/307 317 400 426 428 452 470 664 700 705 266/512 291/111
SEEN-BY: 292/854 320/219 322/757 342/200 460/58 633/280 712/848 902/26
SEEN-BY: 5020/400 5075/35
PATH: 105/500 81 229/426