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MSGID: 35558.fidonet_cooking@1:105/500 2ddfd7db
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pumpkin Pie
 Categories: Pies
      Yield: 1 Pie
 
      2    Eggs
    2/3 c  White sugar
      1 ts Cinnamon
    1/4 ts Allspice
    1/4 ts Nutmeg
    1/4 ts Ginger
           Salt; a few grains
 1 3/16 c  Prepared pumpkin
    3/4 c  Milk; hot
           Pastry; for one-crust pie
 
  To Prepare Pumpkin:
  
  Remove seeds, but it's not necessary to peel. Cut into chunks, place
  in covered container. Bake it in the oven, microwave it, simmer on
  the stove or in a pressure cooker with a little water added until
  soft. Drain excess water and remove the peel. Mash well and place in
  a strainer to remove extra water.
  
  Make pie crust. The one on the Tenderflake box is good.
  
  Mix filling ingredients and pour into unbaked shell. Bake at 450?F
  for 10 minutes, then at 350? for 25 to 30 minutes, until a toothpick
  inserted in the center comes out clean.
  
  Whipped cream or ice cream makes a great topping.
  
  Recipe by Leslea Brodie
 
MMMMM
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