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MSGID: 35560.fidonet_cooking@1:105/500 2ddfd7f5
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Richard's Secret Chili
 Categories: Chili
      Yield: 16 Servings
 
    700 g  Lean ground beef;
           - browned & drained
           - (approximate)
      1 lg Spanish onion; chopped -OR-
      2    Regular onions; chopped
      1    Green pepper;
           - deseeded, chopped
      1    Red pepper;
           - deseeded, chopped
      1    Yellow pepper;
           - deseeded, chopped
      1    Orange pepper;
           - deseeded, chopped
      4    Celery ribs;
           - up to 5, chopped
     20 oz Mushrooms (2 cans);
           - drained,
           - sliced or chopped
     56 oz Diced tomatoesu
           - (2 cans) -OR-
      2 l  Tomatoes; diced,
           - fresh or frozen
     19 oz Can red kidney beans;
           - drained
     19 oz Can white kidney beans;
           - drained
     19 oz Chickpeas; drained
     19 oz Lentils; drained
      1 tb Worcestershire sauce
      1 tb Mustard
      1 ts Chili; crushed
      1 ts Salt
    1/2 ts Basil
    1/2 ts Black pepper
    1/2 ts Cumin
    1/2 ts Garlic
    1/2 ts Greek seasoning
    1/2 ts Oregano
    1/2 ts Red pepper
    1/2 ts Sage
    1/2 ts Thyme
 
  Mix up (as you add ingredients), heat and simmer for at least 1 hour,
  or cook at low in slow cooker for several hours.
  
  Recipe by Richard W. Woodley
  
  Recipe FROM: 
 
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