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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy Brussels Sprouts
 Categories: Five, Vegetables, Chilies, Dairy
      Yield: 6 servings
 
      2 c  Brussels sprouts
    1/2 c  Sour cream
    1/2 ts Hot sauce
      1 ts Worcestershire sauce
    1/2 ts Black pepper
 
  Place Brussels sprouts in a saucepan and cover with
  water. Place on medium heat and cover with lid. Boil for
  approximately 10 minutes until tender, yet firm.
  
  Meanwhile, mix sour cream, hot sauce, Worcestershire
  sauce, and black pepper in a small mixing bowl. When
  Brussels sprouts are cooked, drain water, and return pan
  to low heat. Add sour cream mixture and stir an
  additional 2 minutes until the sauce is heated through.
  Serve immediately.
  
  Yield: 2 cups
  
  Serving size: 1/3 cup
  
  RECIPE FROM: https://www.diabetesselfmanagement.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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