CHRS: CP437 2
MSGID: 1:18/200@fidonet 6691f497
PID: MBSE-BBS 1.1.1 (Linux-x86_64)
TZUTC: -0400
TID: MBSE-FIDO 1.1.1 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Brussels Sprouts w/Lemon-Dill Glaze
 Categories: Five, Vegetables, Citrus, Herbs
      Yield: 4 servings
 
      1 lb Brussels sprouts
      2 ts Cornstarch
    1/2 ts Dried dillweed
    1/2 c  Chicken broth
      3 tb Lemon juice
    1/2 ts Grated lemon peel
 
  Trim Brussels sprouts. Cut an "X" in stem ends. Bring 1
  cup water to a boil in large saucepan over high heat.
  Add Brussels sprouts; return to a boil. Reduce heat to
  medium-low. Simmer, covered, 10 minutes, or just until
  tender. Drain well; return to pan. Set aside.
  
  Meanwhile, combine cornstarch and dillweed in small
  saucepan. Blend in chicken broth and lemon juice until
  smooth. Stir in lemon peel. Cook and stir over medium
  heat 5 minutes, or until mixture boils and thickens.
  Cook and stir 1 minute more.
  
  Pour glaze over Brussels sprouts; toss gently to coat.
  Serve hot.
  
  Yield: 4 servings
  
  RECIPE FROM: https://www.diabetesselfmanagement.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Apartment building blew up.  Roomers were flying!
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