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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crab Soup
 Categories: Seafood, Poultry, Vegetables, Mushrooms, Potatoes
      Yield: 4 servings
 
 10 3/4 oz Can Cream of Chicken soup
  1 1/2 c  Water
    1/4 c  Skim milk
    1/2 lb Yukon Gold potatoes; washed,
           - peeled
      2 oz Whole white mushrooms
      6 oz Can lump crabmeat; drained
      2 tb Chopped red bell pepper
    1/4 ts Black pepper
    1/4 ts Onion powder
 
  In a 2 quart saucepan, combine soup, water, and milk and
  stir well to combine into a smooth mixture. Place
  saucepan on stove over medium heat.
  
  Finely dice potatoes (should yield about 1 1/4 cups) and
  add to liquid. Remove stems from mushrooms and wipe away
  visible dirt with a small brush or paper towel. Chop
  mushrooms and add to saucepan, along with drained
  crabmeat, bell pepper, black pepper, and onion powder.
  
  Bring to a gentle boil, then cover and simmer for
  approximately 15 minutes until potatoes are soft, then
  serve.
  
  Yield: 4 servings
  
  Serving size: 1 cup
  
  RECIPE FROM: https://www.diabetesselfmanagement.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... I have an existential map. It has "You are here" written all over it.
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