MSGID: 1:396/45.0 6837a676
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy Baked Chicken w/Artichokes & Mushrooms
 Categories: Poultry, Vegetables, Mushrooms, Herbs, Dairy
      Yield: 6 servings
 
      6    (4 oz ea) boned, skinned
           - chicken thighs or breasts
  1 1/2 ts Paprika
  1 1/2 ts Dried thyme
    1/2 ts (ea) salt & black pepper
     14 oz Can artichokes in water;
           - drained
      1 tb Butter
      8 oz Pkg sliced cremini
           - mushrooms
      2 tb All-purpose flour
    3/4 c  Chicken broth
    1/2 c  Half & half
 
  Set oven @ 375ºF/190ºC.
  
  Place chicken in 13" X 9" baking dish. Combine paprika,
  thyme, salt, and pepper in small bowl; mix well. Reserve
  1 teaspoon seasoning mixture; set aside. Sprinkle
  remaining seasoning mixture evenly over chicken. Cut
  artichokes in half; arrange around chicken.
  
  Melt butter in large saucepan over medium heat. Add
  mushrooms and reserved 1 teaspoon seasoning mixture;
  cook and stir 5 minutes or until tender. Sprinkle flour
  over mushrooms; cook and stir 1 minute. Stir in broth;
  simmer 3 minutes or until thickened. Stir in
  half-and-half; cook 1 minute. Pour evenly over chicken
  and artichokes.
  
  Bake 30 minutes or until no longer pink.
  
  SERVING SUGGESTION: Serve with a steamed green vegetable such as
  asparagus, broccoli, or green bean
  
  Yield: 6 servings
  
  RECIPE FROM: https://www.diabetesselfmanagement.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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