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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chutney Glazed Carrots
 Categories: Five, Vegetables, Fruits, Nuts
      Yield: 4 servings
 
      2 c  Carrots in 1 1/2" pieces
      3 tb Cranberry or mango chutney
      1 tb Dijon mustard
      2 ts Butter
      2 tb Chopped pecans; toasted
 
  Place carrots in medium saucepan; cover with water.
  Bring to a boil over high heat. Reduce heat to
  medium-low; simmer 6 to 8 minutes or until carrots are
  tender.
  
  Drain carrots; return to saucepan. Add chutney, mustard,
  and butter; cook and stir over medium heat 2 minutes or
  until carrots are glazed. Top with pecans just before
  serving.
  
  Yield: 4 servings
  
  RECIPE FROM: https://www.diabetesselfmanagement.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "Get all the fools on your side & you can be elected to anything." Trump
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