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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blackened Shrimp w/Tomatoes & Red Onion
 Categories: Seafood, Vegetables, Herbs
      Yield: 4 servings
 
  1 1/2 ts Paprika
      1 ts Italian seasoning
    1/2 ts Garlic powder
    1/4 ts Black pepper
    1/2 lb (U-48) raw shrimp; peeled,
           - tails on
      1 tb Oil
    1/2 c  Sliced red onion; in rings
  1 1/2 c  Halved grape tomatoes
           Lime wedges
 
  Combine paprika, Italian seasoning, garlic powder, and
  pepper in small bowl; add to resealable food storage
  bag. Add shrimp, seal bag and shake to coat.
  
  Coat large skillet with nonstick cooking spray; heat
  over medium-high heat. Heat oil then add shrimp and
  cook, turning occasionally, 4 minutes or until shrimp
  are pink and opaque. Add onion and tomatoes; cook,
  mixing occasionally, 1 minute or until tomatoes are hot
  and onion is slightly wilted. Serve with lime wedges.
  
  Yield: 4 servings
  
  RECIPE FROM: https://www.diabetesselfmanagement.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... We should regulate banks and railroads not uteruses and drag shows.
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