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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork w/Cucumber Pico De Gallo
 Categories: Pork, Squash, Chilies, Citrus, Herbs
      Yield: 4 servings
 
    1/2 md Unpeeled cucumber; seeded,
           - fine chopped
      2 md Tomatillos; papery skin
           - removed, rinsed, chopped
      2 tb Chopped cilantro leaves
    1/8 ts Red pepper flakes
      2 tb Lime juice
    1/4 ts Coarse ground black pepper
      4    Boneless center cut pork
           - cutlets; trimmed
           Nonstick cooking spray
 
  Combine cucumber, tomatillos, cilantro, red pepper
  flakes, lime juice, and 1/8 teaspoon salt in a mixing
  bowl. Toss gently to blend. Set aside.
  
  Coat pork chops evenly with the black pepper and
  remaining 1/8 teaspoon salt.
  
  Place a 12" nonstick skillet over medium high heat until
  hot. Coat skillet with cooking spray. Add pork and
  immediately reduce heat to medium. Cook 5 minutes. Turn
  and cook 4 to 5 minutes longer, or until barely pink in
  center.
  
  Serve with cucumber mixture.
  
  NOTE: To seed a cucumber easily, split cucumber in half
  lengthwise. Run the tip of a teaspoon down the center to
  remove seeds. This prevents the dish from being too
  watery and diluting the flavors.
  
  Yield: 4 servings
  
  RECIPE FROM: https://www.diabetesselfmanagement.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Cretins do *NOT* bob up and down in soup!
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