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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Caprese Portabello Burgers
 Categories: Mushrooms, Vegetables, Herbs, Breads, Cheese
      Yield: 4 servings
 
      4    Portobello mushrooms; gills,
           - stems removed
      3 oz Mozzarella cheese; diced
      2    Plum tomatoes; chopped
      1    Clove garlic, crushed
    1/8 ts Black pepper
      2 tb Chopped fresh basil
      1 tb Balsamic vinaigrette
      4    Whole wheat sandwich thin
           - rounds; toasted
 
  Spray grill with nonstick cooking spray and heat over
  medium-high heat. Meanwhile, combine cheese, tomatoes,
  basil, vinaigrette, garlic and pepper in small bowl.
  
  Grill mushroom caps, stem side down, 5 minutes on each
  side or until done. Spoon one-fourth of tomato mixture
  into each cap. Cover and grill 3 minutes or until cheese
  is melted. Serve on sandwich thins.
  
  Note: Cooked portobello mushrooms can be frozen and will
  keep for several months. Store in plastic containers or
  freezer bags.
  
  Yield: 4 servings
  
  RECIPE FROM: https://www.diabetesselfmanagement.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Avoid chefs and eateries who are pathetically trendy.
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