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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cauliflower "Potato" Salad
 Categories: Vegetables, Sauces, Salads
      Yield: 8 servings
 
      2 lb Head cauliflower
      1    Hard-boiled egg; shelled,
           - chopped
    1/4 c  Chopped red onion
    1/2 c  Chopped celery
    1/4 c  Mayonnaise
      1 tb Dill pickle relish
      1 tb Dijon-style mustard
    1/4 ts Celery seed
    1/4 ts Black pepper
 
  Remove leaves and core of cauliflower. Break florets
  into bite-size pieces, and cut stem into bite-size
  pieces as well, if desired. Total yield should be 4 cups
  of cauliflower pieces.
  
  Fill a medium saucepan 2/3 full of water and bring to a
  boil. Add cauliflower and cook 8-10 minutes until soft
  but not mushy. Drain cauliflower in a colander and rinse
  under cold water for 1-2 minutes to stop the cooking
  process. Drain well. Blot pieces with paper towel to
  remove excess moisture.
  
  In a large bowl, combine cauliflower, egg, red onion,
  and celery. In a small bowl, whisk together mayonnaise,
  pickle relish, mustard, celery seed, and black pepper.
  Pour mayonnaise mixture over vegetables and mix well.
  
  Cover and chill 2 hours prior to serving.
  
  Yield: 8 servings
  
  RECIPE FROM: https://www.diabetesselfmanagement.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Weeds!  No, that is my vineyard!  Ever heard of dandelion wine?
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