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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Barbecued Shrimp Over Tropical Rice
 Categories: Seafood, Rice, Herbs, Vegetables, Chilies
      Yield: 4 servings
 
     20 lg (U-30) raw shrimp; peeled,
           - deveined
    1/2 c  Uncooked brown rice
    1/2 c  Barbecue sauce
      2 ts Fresh grated ginger
      1 c  Chopped fresh mango
      2 tb Fine chopped red onion
      1 tb Chopped fresh cilantro
      1 tb Fine chopped, seeded
           - jalapeno
      2 ts Lime juice
 
  Thaw shrimp according to package directions.
  
  Cook brown rice according to package directions,
  omitting salt; set aside.
  
  Meanwhile, thread shrimp onto 4 metal skewers, leaving
  1/8" space between shrimp. In small bowl stir together
  barbecue sauce and ginger. Grill shrimp on greased rack
  of uncovered grill directly over medium heat for 6 to 7
  minutes or until shrimp are opaque, turning once and
  brushing frequently with sauce mixture.
  
  Stir mango, onion, cilantro, jalapeno, and lime juice
  into hot rice. Spoon onto serving plates. Serve shrimp
  on top of rice mixture.
  
  Yield: 4 servings
  
  RECIPE FROM: https://www.diabetesselfmanagement.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... An apple is an excellent thing until you have tried a peach.
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