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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken & Cantaloupe Salad w/Toasted Pecans
 Categories: Poultry, Fruits, Nuts, Herbs, Vegetables
      Yield: 4 servings
 
    1/2 c  Mayonnaise
      1 tb Cider vinegar
      1 tb Honey
    1/2 ts Curry powder
    1/4 ts Ground ginger
      4 c  Shredded cooked chicken
      1 c  Thin sliced celery
    1/4 c  Thin sliced red onion
      1 sm Cantaloupe
    1/2 c  Toasted pecan halves;
           - divided
      6 c  Romaine or Boston lettuce
           - leaves
 
  For dressing, whisk together mayonnaise, vinegar, honey,
  curry powder, and ginger in small bowl. Refrigerate
  until needed.
  
  For salad, place chicken in medium bowl. Add celery and
  onion. Toss with dressing to mix.
  
  Peel and seed cantaloupe; cut half into small cubes and
  half into 8 wedges for garnish. Add cantaloupe cubes and
  1/4 cup pecans to salad; toss lightly to mix.
  
  Line plates with lettuce leaves. Mound chicken mixture
  in center. Garnish with cantaloupe wedges and sprinkle
  with remaining pecans.
  
  Yield: 4 servings
  
  RECIPE FROM: https://www.diabetesselfmanagement.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... If everyone is driving you crazy, then the feeling is probably mutual.
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