CHRS: CP437 2
MSGID: 1:18/200@fidonet 66913237
PID: MBSE-BBS 1.1.1 (Linux-x86_64)
TZUTC: -0400
TID: MBSE-FIDO 1.1.1 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Giblet Vegetable Soup
 Categories: Poultry, Offal, Soups, Vegetables
      Yield: 6 Servings
 
           Uncooked giblets of two or
           - three chickens
  6 3/4 c  Cold water
  1 1/2 ts Salt; to taste
    1/4 ts Fresh ground pepper;
    3/4 c  Carrot; fine diced
    3/4 c  Onion; chopped
    3/4 c  Celery w/leaves; fine chop'd
      9 oz (1 sm can) tomato juice
  1 1/2 tb Parsley flakes
           +=OR=+
      3 tb Fresh parsley; minced
    3/8 ts Paprika
      3 tb Quick-cooking oatmeal;
 
  Wash giblets and discard all fat pieces. Place in a
  large cooking pot with water, and if you must, salt.
  Bring to a boil and simmer about 25 minutes. Add all
  other ingredients except the oatmeal; simmer soup gently
  about 30 min more.
  
  Remove giblets and chop into small pieces. Return
  giblets to soup; add oatmeal, stir, and simmer 5 mins.
  
  Source: The Art of Cooking for the Diabetic by Mary
  Abbott Hess; R.D.,M.S. and Katharine Middleton
  
  Brought to you and yours via Nancy O'Brion
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... "The discontented man finds no easy chair." -- Benjamin Franklin
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