CHRS: CP437 2
MSGID: 1:18/200@fidonet 6691625a
PID: MBSE-BBS 1.1.1 (Linux-x86_64)
TZUTC: -0400
TID: MBSE-FIDO 1.1.1 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Artificially Sweetened Chocolate Spread
 Categories: Five, Desserts, Chocolate, Snacks
      Yield: 3 Servings
 
    1/4 c  Unsalted Butter
      3 tb Cocoa powder
    1/4 c  Cream cheese
      4 tb (to 6) artificial sweetener
 
  Melt the butter in a small saucepan. Add the cocoa and cook,
  stirring, for 3 minutes over low heat. Remove from the heat
  and leave to cool for 5 minutes.
  
  Stir cheese into the cocoa, then mix in the artificial
  sweetener to taste. Chill the chocolate spread in a covered
  container and it will keep for about 3-5 days in the
  refrigerator, depending on the shelf life of the cheese.
  
  * This works very well but it important to avoid sweeteners
  containing saccharine as they make the spread very bitter.
  
  Source: The Diabetic Cookbook by Bridget Jones
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Homeopathy: the less evidence there is, the better it works.
--- MultiMail/Win v0.52
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)
SEEN-BY: 1/110 18/200 105/81 106/201 128/187 129/305 153/7715 154/110
SEEN-BY: 218/700 226/30 227/114 229/110 114 206 317 426 428 470 550
SEEN-BY: 229/664 700 705 266/512 291/111 320/219 322/757 342/200 396/45
SEEN-BY: 460/58 712/848 902/26 5020/400 5075/35
PATH: 18/200 229/426